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We often find that leftover ingredients like scallions and garlic—those “kitchen scraps”—end up forgotten in dark corners of our kitchens. Why not give them a new lease on life by placing them in water?

In this workshop, we’ll take everyday containers and “kitchen scraps,” combine them with malleable materials like wire and Finnish pine, and transform them into a delightful corner of your kitchen.


Team: Yu Jiahui, Ji Yinan
Collaborating Artist: Pan Xiaowen
Photography: Ji Yinan